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Thanksgiving and Christmas Day Brunch, Capriccio Grill

November 22 and December 25, 11am - 2pm
$38 per adult and $16 per child age 6 - 12
Call Judy at 501-399-8062 for reservations.
Judy.milks@peabodylittlerock.com
If you haven't experienced the magic of a Peabody holiday brunch for yourself and your family,
this is your golden opportunity to do so.
But, you need to pick up the telephone and make your reservations right away. These marvelous gastronomic holiday events sell out quickly. Holiday fare includes all of the traditional favorite dishes, from roasted turkey with all trimmings, to soups, salads, smoked salmon, freshly steamed vegetables, and a vast array of pastries, pies, tortes and tarts.
Martini Mondays
Got a Martini in mind???? You name it, we make it! Martini Mondays will continue throughout the holiday season. The menu of Martinis is long and varied. Try the Dirty Duck, the Four Diamond, the Flirtini or the Drake Mallard. Cheers!
Wining & Dining - Wine Maker Dinner
Five-course meal created by Ron Griffin, chef de cuisine, Capriccio Grill and Andre Poirot, executive chef. Each course is meticulously paired with fine wines from around the world. A truly memorable dining experience.
Thursday, November 8, 2007
$85 per person, plus tax
Call Judy at 501-399-8062
Judy.milks@peabodylittlerock.com
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